Jerónimo Martins, which holds the supermarket chain Pingo Doce, built in the year of 2000 in Azambuja one of their main logistic centers, with a total area of 33.000 square meters, and where the group’s first fresh pasta unit was installed.
Engexpor, which was responsible for the project management and construction of the distribution center and the factory unit, monitored the whole process, presenting the best solutions to the client, in order to optimize the final result on several levels: efficiency, functionality, financial control and compliance with the deadlines.
