Póvoa de Santa Iria, in the district of Lisbon, was the chosen location by Dan Cake Portugal, the company which operates the bakery industry, to install one of their main factories.
Engexpor was chosen to manage the project and to construct the industrial unit, which incorporates an area over 23.000 square meters, where 10 production lines were assembled, with an installed capacity of 32.000 tons per year.
